Téléchargez le livre : Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

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Éditeur :

Springer


Collection :

Food Engineering Series

Paru le : 2010-11-17

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Description
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.
Pages
668 pages
Collection
Food Engineering Series
Parution
2010-11-17
Marque
Springer
EAN papier
9781441974716
EAN EPUB
9781441974723
Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
66
Taille du fichier
5816 Ko
Prix
147,69 €

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