Téléchargez le livre : A Kaizen Approach to Food Safety

A Kaizen Approach to Food Safety

Quality Management in the Value Chain from Wheat to Bread de

Éditeur :

Springer


Collection :

Contributions to Management Science

Paru le : 2014-04-12

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Description
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used  to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
Pages
389 pages
Collection
Contributions to Management Science
Parution
2014-04-12
Marque
Springer
EAN papier
9783319042497
EAN EPUB
9783319042503
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
38
Taille du fichier
6605 Ko
Prix
94,94 €

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