Téléchargez le livre : Biology of Macrofungi

Biology of Macrofungi

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Éditeur :

Springer


Collection :

Fungal Biology

Paru le : 2019-01-24

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Description

Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi areextremely important model for basic biology and commercial manufacture.
Pages
406 pages
Collection
Fungal Biology
Parution
2019-01-24
Marque
Springer
EAN papier
9783030026219
EAN PDF
9783030026226
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
40
Taille du fichier
11366 Ko
Prix
179,34 €
EAN EPUB
9783030026226
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
40
Taille du fichier
12759 Ko
Prix
179,34 €

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