Téléchargez le livre : Raw Material Scarcity and Overproduction in the Food Industry

Raw Material Scarcity and Overproduction in the Food Industry

de

, ,

Éditeur :

Springer


Collection :

SpringerBriefs in Molecular Science

Paru le : 2019-04-09

eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
52,74 €
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.
Pages
54 pages
Collection
SpringerBriefs in Molecular Science
Parution
2019-04-09
Marque
Springer
EAN papier
9783030146504
EAN PDF
9783030146511
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
5
Taille du fichier
1536 Ko
Prix
52,74 €
EAN EPUB
9783030146511
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
5
Taille du fichier
1894 Ko
Prix
52,74 €

Suggestions personnalisées