Téléchargez le livre : Nano-food Engineering

Nano-food Engineering

Volume One de

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Éditeur :

Springer


Collection :

Food Engineering Series

Paru le : 2020-08-06

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Description
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.
Pages
389 pages
Collection
Food Engineering Series
Parution
2020-08-06
Marque
Springer
EAN papier
9783030445515
EAN PDF
9783030445522
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
38
Taille du fichier
11561 Ko
Prix
168,79 €
EAN EPUB
9783030445522
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
38
Taille du fichier
37990 Ko
Prix
168,79 €

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