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Téléchargez le livre : Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

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Éditeur :

Springer


Paru le : 2020-08-20

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Description

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. 


Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
Pages
121 pages
Collection
n.c
Parution
2020-08-20
Marque
Springer
EAN papier
9789811564949
EAN PDF
9789811564956
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
12
Taille du fichier
3850 Ko
Prix
94,94 €
EAN EPUB
9789811564956
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
12
Taille du fichier
9841 Ko
Prix
94,94 €

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