Téléchargez le livre : Fungi in Sustainable Food Production

Fungi in Sustainable Food Production

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Éditeur :

Springer


Collection :

Fungal Biology

Paru le : 2021-04-06

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Description

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature's best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potentialof fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.
Pages
234 pages
Collection
Fungal Biology
Parution
2021-04-06
Marque
Springer
EAN papier
9783030644055
EAN PDF
9783030644062
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
23
Taille du fichier
4178 Ko
Prix
94,94 €
EAN EPUB
9783030644062
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
23
Taille du fichier
3860 Ko
Prix
94,94 €

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