Food, Social Change and Identity

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Éditeur :

Palgrave Macmillan


Collection :

Consumption and Public Life

Paru le : 2021-12-14

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Description
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.
Pages
188 pages
Collection
Consumption and Public Life
Parution
2021-12-14
Marque
Palgrave Macmillan
EAN papier
9783030843700
EAN PDF
9783030843717

Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
18
Taille du fichier
4116 Ko
Prix
126,59 €
EAN EPUB
9783030843717

Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
18
Taille du fichier
14367 Ko
Prix
126,59 €