Releasing Systems in Active Food Packaging

Preparation and Applications de

,

Éditeur :

Springer


Collection :

Food Bioactive Ingredients

Paru le : 2022-02-02

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Description

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.
Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.

 
Pages
519 pages
Collection
Food Bioactive Ingredients
Parution
2022-02-02
Marque
Springer
EAN papier
9783030902988
EAN PDF
9783030902995

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
51
Taille du fichier
10496 Ko
Prix
179,34 €
EAN EPUB
9783030902995

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
51
Taille du fichier
16333 Ko
Prix
179,34 €