Téléchargez le livre : Operations and Supply Chain Management in the Food Industry

Operations and Supply Chain Management in the Food Industry

Farm to Fork de

, ,

Éditeur :

Springer


Collection :

Lecture Notes in Management and Industrial Engineering

Paru le : 2022-02-23

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Description
This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry. 
Pages
192 pages
Collection
Lecture Notes in Management and Industrial Engineering
Parution
2022-02-23
Marque
Springer
EAN papier
9789811655548
EAN PDF
9789811655555
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
19
Taille du fichier
3912 Ko
Prix
179,34 €
EAN EPUB
9789811655555
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
19
Taille du fichier
9769 Ko
Prix
179,34 €

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