Role of Nutrients in Neurological Disorders

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Éditeur :

Springer


Collection :

Nutritional Neurosciences

Paru le : 2022-03-12

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Description

This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer’s disease, Parkinson’s disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer’s, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.
Pages
383 pages
Collection
Nutritional Neurosciences
Parution
2022-03-12
Marque
Springer
EAN papier
9789811681578
EAN PDF
9789811681585

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
38
Taille du fichier
7168 Ko
Prix
211,99 €
EAN EPUB
9789811681585

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
38
Taille du fichier
13087 Ko
Prix
211,99 €