Téléchargez le livre : Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

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Academic Press


Paru le : 2023-02-08

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Description
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
Pages
390 pages
Collection
n.c
Parution
2023-02-08
Marque
Academic Press
EAN papier
9780323899284
EAN EPUB SANS DRM
9780323915755
Informations sur l'ebook
Prix
184,63 €

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