Algae in Agrobiology

Realities and Perspectives de

Éditeur :

Wiley-ISTE


Paru le : 2023-08-31

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Description
Algae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical purposes. It is this aspect that is behind the current popularity of algae in the development of new agricultural practices that are related to plant and animal production, which are referred to as agrobiology.

Algae in Agrobiology offers a current and forward-looking account of algae use: in agriculture and in the sector of land and marine animal production, as algal extracts and molecules in the form of fertilizers or biostimulants for crops with agronomic interest, and as algal compounds in the area of plant and animal health.

This book is based on advances in biochemical and agronomic research in order to explain the conventional practices associated with the use of algae in agriculture and livestock breeding. These advances make it possible to establish possible uses for marine algal resources in the agriculture of the future.
Pages
208 pages
Collection
n.c
Parution
2023-08-31
Marque
Wiley-ISTE
EAN papier
9781786309198
EAN PDF
9781394236367

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
208
Taille du fichier
29727 Ko
Prix
167,11 €
EAN EPUB
9781394236374

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
208
Taille du fichier
20408 Ko
Prix
167,11 €

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