Téléchargez le livre : Aquatic Biotechnologies

Aquatic Biotechnologies

From Genetic Engineering to Enzymatic or Fermentation Engineering de

Éditeur :

Wiley-ISTE


Paru le : 2024-04-10

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Description

Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human and animal consumption. The emergence of transgenic fish (such as AquAdvantage salmon) and their use as foodstuffs has reopened the societal debate on the place of genetically modified organisms in our diet.
This new aquaculture based on genetic engineering is known as the "blue revolution." However, "blue" biotechnology is not limited to the production of genetically modified organisms; it also involves the use of biotechnological processes, such as enzymatic hydrolysis and fermentation, on aquatic resources.
Aquatic Biotechnologies presents an overview of these biotechnological processes (genetic, enzymatic and fermentative engineering) as applied to aquatic organisms and their production methods (traditional aquaculture and aquaculture producing genetically modified organisms).
Pages
192 pages
Collection
n.c
Parution
2024-04-10
Marque
Wiley-ISTE
EAN papier
9781786309693
EAN PDF
9781394284290
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
192
Taille du fichier
87828 Ko
Prix
167,11 €
EAN EPUB
9781394284306
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
192
Taille du fichier
10598 Ko
Prix
167,11 €

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