Téléchargez le livre : Handbook of Plant-Based Meat Analogs

Handbook of Plant-Based Meat Analogs

Innovation, Technology and Quality de

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Éditeur :

Academic Press


Paru le : 2024-05-15

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Description

Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products.
To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts.
This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogsIncludes methods and protocols for producing, storing, and evaluating meat analogsCovers meat analogs from plants, grains, nuts, microbes, and moreProvides case studies to illustrate concepts and practices

Elsevier Science & Technology
Pages
600 pages
Collection
n.c
Parution
2024-05-15
Marque
Academic Press
EAN papier
9780443218460
EAN PDF
9780443218477
Informations sur l'ebook
Nombre pages copiables
60
Nombre pages imprimables
60
Taille du fichier
6605 Ko
Prix
232,10 €
EAN EPUB SANS DRM
9780443218477
Informations sur l'ebook
Prix
232,10 €

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