Téléchargez le livre : Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

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Wiley-ISTE


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ISTE Consignment

Paru le : 2024-08-15

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Description

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as biocatalysts represent a promising alternative to satisfy this demand.
Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries focuses on describing the latest developments in the use of enzymatic biocatalysts and lactic acid bacteria in the food industry.
The first part of the book is devoted to the presentation of different classes of enzymes, production and application processes, ways of improving enzymes and the main industrial applications using biocatalysts.
The second part of the book describes a family of micro-organisms widely used in health food processing and formulation: lactic acid bacteria and bifidobacteria. Then, the most commonly used encapsulation matrices, encapsulation processes and the process of bacterial adhesion to these matrices are discussed. Finally, the best-known fermented foods and new approaches developed in this field are presented.
Pages
320 pages
Collection
ISTE Consignment
Parution
2024-08-15
Marque
Wiley-ISTE
EAN papier
9781789451375
EAN PDF
9781394312313
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
320
Taille du fichier
80794 Ko
Prix
167,11 €
EAN EPUB
9781394312320
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
320
Taille du fichier
24136 Ko
Prix
167,11 €

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