Make It Plant-Based! Southern

50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets de

Éditeur :

Workman Publishing Company


Collection :

Make It Plant-Based! Cookbooks

Paru le : 2025-05-13

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Description
Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. 

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: 

*Mushroom and Potato Pot Pie Casserole
*Smashed Okra Fries
*Cracker-crusted Mac and Cheese
*Silky Dark Chocolate Cream Pie
And much more!

The book includes breakfast, starters, mains, soups, desserts, and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy.  

Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!  
Pages
176 pages
Collection
Make It Plant-Based! Cookbooks
Parution
2025-05-13
Marque
Workman Publishing Company
EAN papier
9781523525669
EAN EPUB
9781523525683

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
13517 Ko
Prix
10,99 €