Téléchargez le livre : Preserving

Preserving

Pickling, fermenting, freezing, drying, curing and canning de

,

Éditeur :

Kyle Books


Paru le : 2024-11-07

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Description
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Pages
256 pages
Collection
n.c
Parution
2024-11-07
Marque
Kyle Books
EAN papier
9781804192405
EAN EPUB
9781804192412
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
71926 Ko
Prix
13,99 €

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