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Cold Canning

The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook) de

,

Éditeur :

Voracious


Paru le : 2025-07-29

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Description
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because... It's easier, requiring no unwieldy tools It preserves fresher flavors in the jar It saves money with small batches It saves time with quick setup and cooking  It's healthier because recipes use less sugar and salt It's completely safe
Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world—from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
Pages
448 pages
Collection
n.c
Parution
2025-07-29
Marque
Voracious
EAN papier
9780316577977
EAN EPUB
9780316577984
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
34161 Ko
Prix
11,99 €

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