Bioreactor Implementation in the Agro-Food Industries

Technology, Kinetics and Modelization de

Éditeur :

Wiley-ISTE


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ISTE Consignment

Paru le : 2024-11-25

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Description

The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact.
However, to optimize the implementation of these processes, it is necessary to master a number of scientific concepts relating to material and heat balances, thermodynamics, microbial kinetics, extrapolation and agitation techniques, as well as the techno-economic analysis of processes.
This book aims to provide an exhaustive and precise presentation of all of these concepts, making them accessible to students, researchers and professionals alike.
Bioreactor Implementation in the Agro-Food Industries is structured in two complementary parts. The first part outlines the essential principles of bioreactor engineering. This knowledge is essential if we are to master the biological and physico-chemical processes that take place in bioreactors.
The second part presents practical examples of the use of bioreactors for the production of several ingredients and metabolites of interest.
Pages
320 pages
Collection
ISTE Consignment
Parution
2024-11-25
Marque
Wiley-ISTE
EAN papier
9781789451559
EAN PDF
9781394340514

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
320
Taille du fichier
18760 Ko
Prix
167,11 €
EAN EPUB
9781394340521

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
320
Taille du fichier
13957 Ko
Prix
167,11 €