Téléchargez le livre : Ozone Technology for Food Processing and Preservation

Ozone Technology for Food Processing and Preservation

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Springer


Paru le : 2025-01-31

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Description

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.
The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested.
Pages
76 pages
Collection
n.c
Parution
2025-01-31
Marque
Springer
EAN papier
9783031814600
EAN PDF
9783031814617
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
7
Taille du fichier
2007 Ko
Prix
42,19 €
EAN EPUB
9783031814617
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
7
Taille du fichier
1270 Ko
Prix
42,19 €

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