Téléchargez le livre : Trends in Wheat and Bread Making

Trends in Wheat and Bread Making

de

Éditeur :

Academic Press


Paru le : 2020-11-19

eBook Téléchargement ebook sans DRM
Lecture en ligne (streaming)
184,63 €
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. - Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates - Fills the gap in current resources, focusing on the application of new technologies for processing practices - Provides a guide to industrial and commercialized applications of innovative breadmaking
Pages
488 pages
Collection
n.c
Parution
2020-11-19
Marque
Academic Press
EAN papier
9780128210482
EAN EPUB SANS DRM
9780128231913
Informations sur l'ebook
Prix
184,63 €

Suggestions personnalisées