Téléchargez le livre : Fruits and Vegetables Technologies

Fruits and Vegetables Technologies

Postharvest Processing and Packaging de

Éditeur :

Springer


Paru le : 2025-08-31

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Description

This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featuring contributions from leading experts, the volume also addresses unit operations and minimal processing methods, ensuring the quality and longevity of produce.
Key concepts include the physiology and ripening of fruits and vegetables, postharvest handling, and non-destructive quality monitoring. The book also addresses the creation of fruit-based products like jams, jellies, juices, and sauces, offering insights into both traditional and modern preservation methods. Readers will understand the challenges and solutions in maintaining the freshness and nutritional value of produce from farm-to-table.
The book is a valuable resource for students, researchers, and food industry professionals involved in postharvest technology.
Pages
609 pages
Collection
n.c
Parution
2025-08-31
Marque
Springer
EAN papier
9789819684328
EAN PDF
9789819684335
Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
60
Taille du fichier
17490 Ko
Prix
168,79 €
EAN EPUB
9789819684335
Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
60
Taille du fichier
29727 Ko
Prix
168,79 €

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