This comprehensive volume offers an in-depth exploration of maize, one of the world’s most vital cereal crops. The book covers a wide range of topics, including maize genetics and breeding, physiology, crop production, protection, seed production, and value addition. It integrates current knowledge across key domains such as agronomy, pathology, entomology, biotechnology, biochemistry, and farm mechanization, with special emphasis on different maize variants.
Unlock the full potential of one of the world’s most vital crops with " Production, Protection and Management for Optimization of Natural Resources ". This volume brings together cutting-edge research and practical insights across every critical domain of maize production and improvement. With in-depth chapters on genetics and breeding, biotechnology, physiology, agronomy, genomics, mechanization, biochemistry, entomology, pathology, seed production and allied chapters on speciality corn and value added products, this book serves as an essential resource for researchers, students, policymakers, extension workers, farmers and agri-professionals seeking a holistic understanding of maize as both a crop and a commodity. Presented in accessible language with visual aids where needed, the book guides readers through every stage of the crop cycle, from seed to seed, while emphasizing best practices, climatic requirements, and sustainable management. Approximately 80% of maize is used as animal feed or for human consumption, making it a cornerstone of global food security. To ensure optimal productivity, it is essential to understand the crop in depth and adhere to appropriate management practices and environmental requirements such as temperature and humidity.