Téléchargez le livre : Descriptvie Sensory Analysis in Practice

Descriptvie Sensory Analysis in Practice

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Éditeur :

Wiley-Blackwell


Paru le : 2008-06-02

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Description
In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry.

Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.

Methods for statistical systems (SAS) computer programs are provided
Pages
728 pages
Collection
n.c
Parution
2008-06-02
Marque
Wiley-Blackwell
EAN papier
9780917678370
EAN PDF
9780470384817
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
728
Taille du fichier
30792 Ko
Prix
212,90 €

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