Téléchargez le livre : Food Materials Science and Engineering

Food Materials Science and Engineering

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Éditeur :

Wiley-Blackwell


Paru le : 2012-07-30

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Description
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.
Pages
416 pages
Collection
n.c
Parution
2012-07-30
Marque
Wiley-Blackwell
EAN papier
9781405199223
EAN PDF
9781118373934
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
416
Taille du fichier
28211 Ko
Prix
184,57 €
EAN EPUB
9781118373927
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
416
Taille du fichier
11162 Ko
Prix
184,57 €

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