Téléchargez le livre : Improving Water and Nutrient-Use Efficiency in Food Production Systems

Improving Water and Nutrient-Use Efficiency in Food Production Systems

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Éditeur :

Wiley-Blackwell


Paru le : 2013-01-03

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Description

Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries.
Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.
Pages
320 pages
Collection
n.c
Parution
2013-01-03
Marque
Wiley-Blackwell
EAN papier
9780813819891
EAN PDF
9781118518007
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
320
Taille du fichier
8479 Ko
Prix
226,77 €
EAN EPUB
9781118517987
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
320
Taille du fichier
4526 Ko
Prix
226,77 €

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