Processing Contaminants in Edible Oils

MCPD and Glycidyl Esters de

Éditeur :

Academic Press And Aocs Press


Paru le : 2015-08-15

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Description
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.
Pages
212 pages
Collection
n.c
Parution
2015-08-15
Marque
Academic Press And Aocs Press
EAN papier
9780988856509
EAN EPUB
9781630670313

Informations sur l'ebook
Nombre pages copiables
21
Nombre pages imprimables
21
Taille du fichier
5274 Ko
Prix
117,10 €

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