Téléchargez le livre : Handbook of Food Science and Technology 1

Handbook of Food Science and Technology 1

Food Alteration and Food Quality de

, , ,

Éditeur :

Wiley-ISTE


Paru le : 2016-01-06

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Description

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes.
Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.
Pages
272 pages
Collection
n.c
Parution
2016-01-06
Marque
Wiley-ISTE
EAN papier
9781848219328
EAN PDF
9781119268666
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
272
Taille du fichier
5386 Ko
Prix
163,47 €
EAN EPUB
9781119268673
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
272
Taille du fichier
3625 Ko
Prix
163,47 €

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