Téléchargez le livre : Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

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Éditeur :

Wiley


Collection :

Hui: Food Science and Technology

Paru le : 2015-08-18

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Description

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.
A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.
Pages
688 pages
Collection
Hui: Food Science and Technology
Parution
2015-08-18
Marque
Wiley
EAN papier
9781118930427
EAN PDF
9781118930465
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
688
Taille du fichier
16302 Ko
Prix
224,66 €
EAN EPUB
9781118930434
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
688
Taille du fichier
33864 Ko
Prix
224,66 €

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