Téléchargez le livre : Handbook of Food Science and Technology 2

Handbook of Food Science and Technology 2

Food Process Engineering and Packaging de

, , ,

Éditeur :

Wiley-ISTE


Paru le : 2016-03-03

eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
163,47 €
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des aliments" is a general and introductory food science and technology handbook, based on the authors' Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor's and master's degree).
Pages
352 pages
Collection
n.c
Parution
2016-03-03
Marque
Wiley-ISTE
EAN papier
9781848219335
EAN PDF
9781119285236
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
352
Taille du fichier
13230 Ko
Prix
163,47 €
EAN EPUB
9781119285243
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
352
Taille du fichier
12483 Ko
Prix
163,47 €

Suggestions personnalisées