Téléchargez le livre : Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development

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Éditeur :

Academic Press


Paru le : 2016-05-31

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Description
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. - Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product development - Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products - Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Pages
398 pages
Collection
n.c
Parution
2016-05-31
Marque
Academic Press
EAN papier
9780128095959
EAN PDF
9780128096314
Informations sur l'ebook
Nombre pages copiables
39
Nombre pages imprimables
39
Taille du fichier
16394 Ko
Prix
94,90 €
EAN EPUB SANS DRM
9780128096314
Informations sur l'ebook
Prix
94,90 €

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