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Compendium of the Microbiological Spoilage of Foods and Beverages

de

,

Éditeur :

Springer


Collection :

Food Microbiology and Food Safety

Paru le : 2009-09-23

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Description
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.
Pages
369 pages
Collection
Food Microbiology and Food Safety
Parution
2009-09-23
Marque
Springer
EAN papier
9781441908254
EAN PDF
9781441908261
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
36
Taille du fichier
4086 Ko
Prix
179,34 €
EAN EPUB
9781441908261
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
36
Taille du fichier
1413 Ko
Prix
179,34 €

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