My Revision Notes: OCR GCSE Food Preparation and Nutrition

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Éditeur :

Hodder Education


Collection :

MRN

Paru le : 2017-04-03

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Description

Exam Board: OCR
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Pages
134 pages
Collection
MRN
Parution
2017-04-03
Marque
Hodder Education
EAN papier
9781471887000
EAN EPUB
9781510417175

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
9585 Ko
Prix
7,49 €