Téléchargez le livre : Ultrasound: Advances in Food Processing and Preservation

Ultrasound: Advances in Food Processing and Preservation

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Éditeur :

Academic Press


Paru le : 2017-08-11

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Description
Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. - Provides a clear and comprehensive panorama of ultrasound technology - Contains updated research behind this technology - Brings the current tested product and future uses - Explores potential future use within the food industry
Pages
556 pages
Collection
n.c
Parution
2017-08-11
Marque
Academic Press
EAN papier
9780128045817
EAN PDF
9780128046142
Informations sur l'ebook
Nombre pages copiables
55
Nombre pages imprimables
55
Taille du fichier
9595 Ko
Prix
195,17 €
EAN EPUB SANS DRM
9780128046142
Informations sur l'ebook
Prix
195,17 €

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