Téléchargez le livre : Microbial Biotechnology

Microbial Biotechnology

Volume 2. Application in Food and Pharmacology de

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Éditeur :

Springer


Paru le : 2018-02-14

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Description

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
Pages
537 pages
Collection
n.c
Parution
2018-02-14
Marque
Springer
EAN papier
9789811071393
EAN PDF
9789811071409
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
53
Taille du fichier
9288 Ko
Prix
158,24 €
EAN EPUB
9789811071409
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
53
Taille du fichier
15073 Ko
Prix
158,24 €

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