Téléchargez le livre : Alteration of Ovoproducts

Alteration of Ovoproducts

From Metabolomics to Online Control de

,

Éditeur :

Iste Press - Elsevier


Paru le : 2018-07-19

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Description
Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). - Details the matrix of egg products - Explores the latest metabolic techniques - Strengthens the linkages between the agri-food, microbiological and chemical analytical communities
Pages
302 pages
Collection
n.c
Parution
2018-07-19
Marque
Iste Press - Elsevier
EAN papier
9781785482717
EAN PDF
9780081023815
Informations sur l'ebook
Nombre pages copiables
30
Nombre pages imprimables
30
Taille du fichier
21207 Ko
Prix
110,77 €
EAN EPUB SANS DRM
9780081023815
Informations sur l'ebook
Prix
110,77 €

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