Téléchargez le livre : Sprouted Grains

Sprouted Grains

Nutritional Value, Production, and Applications de

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Éditeur :

Woodhead Publishing and AACC International Press


Paru le : 2018-10-11

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211,00 €
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Description
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. - Presents the nutrient and bioactive components of these healthy grains - Provides extensive coverage of products developed from sprouted grains - Includes contributions from an International team of both academic and industrial authors - Covers the equipment and technology used in grain processing
Pages
344 pages
Collection
n.c
Parution
2018-10-11
Marque
Woodhead Publishing and AACC International Press
EAN papier
9780128115251
EAN EPUB SANS DRM
9780128115268
Informations sur l'ebook
Prix
211,00 €

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