Téléchargez le livre : The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables de

Éditeur :

Storey Publishing, LLC


Paru le : 2009-05-27

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Description
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 
Pages
240 pages
Collection
n.c
Parution
2009-05-27
Marque
Storey Publishing, LLC
EAN papier
9781603421454
EAN EPUB
9781603426541
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
12493 Ko
Prix
7,99 €

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