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Télécharger le livre : The Beginner's Guide to Preserving Food at Home
Janet Chadwick
The Beginner's Guide to Preserving Food at Home
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect...
Editeur : Storey Publishing, LLC
Parution : 2009-05-27

Format(s) : ePub
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