Téléchargez le livre : Seafood Processing

Seafood Processing

Technology, Quality and Safety de

Éditeur :

Wiley-Blackwell


Collection :

IFST Advances in Food Science

Paru le : 2013-11-13

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Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
 
Pages
512 pages
Collection
IFST Advances in Food Science
Parution
2013-11-13
Marque
Wiley-Blackwell
EAN papier
9781118346211
EAN PDF
9781118346198
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
512
Taille du fichier
8448 Ko
Prix
186,51 €
EAN EPUB
9781118346204
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
512
Taille du fichier
17347 Ko
Prix
186,51 €

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