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Télécharger le livre : Seafood Processing
Ioannis S. Boziaris
Seafood Processing
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing...
Editeur : Wiley-Blackwell
Parution : 2013-11-13
Collection : IFST Advances in Food Science
Format(s) : PDF, ePub
186,51 €
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