Téléchargez le livre : Innovative Food Processing Technologies

Innovative Food Processing Technologies

Advances in Multiphysics Simulation de

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Éditeur :

Wiley-Blackwell


Collection :

Institute of Food Technologists Series

Paru le : 2011-01-31

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Description
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.
Pages
300 pages
Collection
Institute of Food Technologists Series
Parution
2011-01-31
Marque
Wiley-Blackwell
EAN papier
9780813817545
EAN EPUB
9780470959428
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
300
Taille du fichier
16927 Ko
Prix
282,69 €

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