1 résultat(s)
Télécharger le livre : Innovative Food Processing Technologies
Pablo Juliano , Kai Knoerzer , Peter Roupas , Cornelis Versteeg
Innovative Food Processing Technologies
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate...
Editeur : Wiley-Blackwell
Parution : 2011-01-31
Collection : Institute of Food Technologists Series
Format(s) : ePub
282,69 €
Téléchargement immédiat
Dès validation de votre commande