Téléchargez le livre : Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

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Éditeur :

Wiley-Blackwell


Paru le : 2012-05-29

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Description
A great need exists for valuable information on factors affecting the quality of animal related products.  The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.
Pages
576 pages
Collection
n.c
Parution
2012-05-29
Marque
Wiley-Blackwell
EAN papier
9780470958322
EAN PDF
9781118352441
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
576
Taille du fichier
13865 Ko
Prix
226,77 €
EAN EPUB
9781118352458
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
576
Taille du fichier
6113 Ko
Prix
226,77 €

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