6 résultat(s)
Télécharger le livre : Advances in Food Diagnostics
Leo M. L. Nollet , Fidel Toldrá
Advances in Food Diagnostics
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals...
Editeur : Wiley-Blackwell
Parution : 2017-06-28

Format(s) : PDF, ePub
204,62 €
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Télécharger le livre : Transformation Products of Emerging Contaminants in the Environment
Dimitra A. Lambropoulou , Leo M. L. Nollet
Transformation Products of Emerging Contaminants in the Environment
Over the last 15 years, the focus of chemical pollution has shifted from conventional pollutants to so-called “emerging” or “new” unregulated contaminants. These include pharmaceuticals and personal care products, hormones, UV filters, perfluorinated compounds,...
Editeur : Wiley
Parution : 2014-02-05

Format(s) : PDF, ePub
331,22 €
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Télécharger le livre : Proteomics in Foods
Leo M. L. Nollet , Fidel Toldrá
Proteomics in Foods
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically,...
Editeur : Springer
Parution : 2012-12-16
Collection : Food Microbiology and Food Safety
Format(s) : ePub
105,49 €
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Télécharger le livre : Handbook of Meat, Poultry and Seafood Quality
Leo M. L. Nollet
Handbook of Meat, Poultry and Seafood Quality
A great need exists for valuable information on factors affecting the quality of animal related products.  The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and...
Editeur : Wiley-Blackwell
Parution : 2012-05-29

Format(s) : PDF, ePub
226,77 €
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Télécharger le livre : Analysis of Endocrine Disrupting Compounds in Food
Leo M. L. Nollet
Analysis of Endocrine Disrupting Compounds in Food
Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international...
Editeur : Wiley-Blackwell
Parution : 2011-06-09

Format(s) : PDF, ePub
282,69 €
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Télécharger le livre : Handbook of Fruit and Vegetable Flavors
Feng Chen , Y. H. Hui , Leo M. L. Nollet
Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new...
Editeur : Wiley
Parution : 2010-12-01

Format(s) : PDF, ePub
376,58 €
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