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Télécharger le livre : Nonthermal Processing Technologies for Food
Collectif
Nonthermal Processing Technologies for Food
Preserve food without invasive processing with these groundbreaking technologies Consumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional...
Editeur : Wiley
Parution : 2025-09-16
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
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