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Télécharger le livre : 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
Darina Allen
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and...
Editeur : Kyle Books
Parution : 2018-07-16
Collection : Irish Cookery
Format(s) : ePub
7,99 €
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