Tous les livres numériques de la collection SpringerBriefs in Molecular Science

195 résultat(s)


Patrícia F.N. Faísca , Cláudio M. Gomes Protein Folding This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific... Editeur : Springer Parution : 2019-02-25 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 52,74 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Collectif Surface Properties of Non-conventional Cellulose Fibres The authors describe how sustainable textile fibers from crops such as quinoa, grass, hops, corn and wheat stems, etc. have recently begun to generate great interest.The structure-property relationships of such non-conventional cellulose fibers are studied in this... Editeur : Springer Parution : 2019-02-15 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 52,74 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Carlos Cairós , Robert Mettin , Sergey I. Nikitenko , Rachel Pflieger Characterization of Cavitation Bubbles and Sonoluminescence This book presents the latest research on fundamental aspects of acoustic bubbles, and in particular on various complementary ways to characterize them. It starts with the dynamics of a single bubble under ultrasound, and then addresses few-bubble systems and the... Editeur : Springer Parution : 2019-01-31 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 58,01 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Collectif Starch, Chitin and Chitosan Based Composites and Nanocomposites This brief explores recent progress in the area of polysaccharides and their composites and nanocomposites. It is a complete resource for the evolving field of polysaccharide based biomaterials and their applications in different fields. The volume focuses on their... Editeur : Springer Parution : 2018-12-12 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 52,74 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Faliang Cheng , Dongliang Ruan , Hui Wang The Maillard Reaction in Food Chemistry This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most important reactions in food... Editeur : Springer Parution : 2018-11-27 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 68,56 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Pedro Cintas , Giancarlo Cravotto , François Delattre , Jean-Marc Lévêque Organic Sonochemistry This book provides informative, useful, and stimulating reading on the topic of organic sonochemistry – the core of ultrasound-based applications. Given the increasing interest in new and improved technologies, allied to their green and sustainable character (not always... Editeur : Springer Parution : 2018-10-11 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 52,74 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Matej Bracic , Lidija Fras Zemljic , Simona Strnad Bioactive Functionalisation of Silicones with Polysaccharides This book covers the functionalisation of silicone surfaces with polysaccharides to improve their antimicrobial and antifouling properties, thus reducing the implant-related infections. The authors describe how silicone surfaces were chosen because silicone exhibits... Editeur : Springer Parution : 2018-10-10 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 52,74 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Collectif Polysaccharide Based Hybrid Materials This brief explores polysaccharides, the most abundant family of naturally occurring polymers, and explains how they have gained considerable attention in recent decades as a source of innovative bio-based materials. The authors present a range of material... Editeur : Springer Parution : 2018-09-26 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 52,74 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Francesca Cavalieri , Kenji Okitsu Sonochemical Production of Nanomaterials This book discusses the ultrasonic synthesis, characterization and application of various nanoparticles, as well as the ultrasonic synthesis of metal and inorganic nanoparticles such as noble metals, transition metals, semiconductors, nanocomposites, alloys and... Editeur : Springer Parution : 2018-09-10 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 52,74 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Yun Kuang , Pengsong Li , Liang Luo , Xiaoming Sun Nanoseparation Using Density Gradient Ultracentrifugation This brief introduces the classification and mechanism of density gradient ultracentrifugation (DGUC) method with rich examples showing the versatility of such an efficient separation technique. It also gives a strict mathematical description and a computational... Editeur : Springer Parution : 2018-07-15 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 58,01 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Jayani Chandrapala , Bogdan Zisu Ultrasound Technology in Dairy Processing This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of... Editeur : Springer Parution : 2018-07-12 Collection : SpringerBriefs in Molecular Science Format(s) : PDF 52,74 € J'achète Téléchargement immédiat Dès validation de votre commande
Weihui Luo , Salvatore Parisi Chemistry of Maillard Reactions in Processed Foods This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to browning, with a strong... Editeur : Springer Parution : 2018-06-29 Collection : SpringerBriefs in Molecular Science Format(s) : PDF 52,74 € J'achète Téléchargement immédiat Dès validation de votre commande
Marc Solioz Copper and Bacteria In the past two decades, great progress has been made in the understanding of copper as a bioelement. The book summarizes the current knowledge of copper toxicity, homeostasis and resistance in bacteria, in which proteins like copper ATPases, copper chaperones and... Editeur : Springer Parution : 2018-06-23 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 52,74 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Collectif Lignocellulosic Materials and Their Use in Bio-based Packaging This brief provides a comprehensive review of lignocellulosic materials and their primary role in the future development of bio-based packaging. Topics such as: sources and extraction methods of lignocellulosic materials; main constituents of lignocellulosic materials;... Editeur : Springer Parution : 2018-06-18 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 52,74 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Giorgia Caruso , Daniele Pisanello Novel Foods in the European Union This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In... Editeur : Springer Parution : 2018-06-09 Collection : SpringerBriefs in Molecular Science Format(s) : PDF 58,01 € J'achète Téléchargement immédiat Dès validation de votre commande
Collectif Bioactive Polysaccharide Materials for Modern Wound Healing This is the first concise book that includes different aspects of naturally-derived components for wound healing. It presents the first exhaustive review of modern techniques in wound dressing development. With a growing, ageing population and the rapid growth of the... Editeur : Springer Parution : 2018-04-23 Collection : SpringerBriefs in Molecular Science Format(s) : PDF 52,74 € J'achète Téléchargement immédiat Dès validation de votre commande
Lee D. Hansen , Colette F. Quinn , Mark K. Transtrum Titration Calorimetry This Brief describes the calibration of titration calorimeters (ITCs) and calculation of stoichiometry, equilibrium constants, enthalpy changes, and rate constants for reactions in solution. A framework/methodology for model development for analysis of... Editeur : Springer Parution : 2018-04-06 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 58,01 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Collectif Feeds for the Aquaculture Sector This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this... Editeur : Springer Parution : 2018-03-23 Collection : SpringerBriefs in Molecular Science Format(s) : PDF 52,74 € J'achète Téléchargement immédiat Dès validation de votre commande
Collectif Analytical Methods for the Assessment of Maillard Reactions in Foods This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of... Editeur : Springer Parution : 2018-03-08 Collection : SpringerBriefs in Molecular Science Format(s) : PDF, ePub 52,74 € PDF ePub J'achète Téléchargement immédiat Dès validation de votre commande
Collectif Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products.Emulsification is the process... Editeur : Springer Parution : 2018-02-21 Collection : SpringerBriefs in Molecular Science Format(s) : PDF 47,46 € J'achète Téléchargement immédiat Dès validation de votre commande
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