Amir Mortazavian is Professor of Dairy Science and Technology in Shahid Beheshti University of Medical Sciences where he researches the development of probiotics and prebiotics dairy foods, with the application of technologies, such as microencapsulation.
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Télécharger le livre : Dairy Foods
Adriano Gomes Da Cruz , Amir Mortazavian , Chaminda Senaka Ranadheera , Filomena Nazzaro
Dairy Foods
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book...
Editeur : Woodhead Publishing
Parution : 2021-09-22

Format(s) : epub sans DRM
184,63 €
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Télécharger le livre : Probiotics and Prebiotics in Foods
Adriano Gomes Da Cruz , Amir Mortazavian , C. Senaka Ranadheera , Filomena Nazzaro
Probiotics and Prebiotics in Foods
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and...
Editeur : Academic Press
Parution : 2021-03-23

Format(s) : epub sans DRM
163,52 €
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